World Stroke Day, 29 October 2021 – Keep your spirit alive

Other than non-modifiable factors, modifiable factors such as eating junk food, hypertension, alcohol consumption, tobacco use, air pollution, high cholesterol are some modifiable factors that could increase your risk of stroke

According to a study conducted by the Indian Council of Medical Research, Public Health Foundation of India, Institute for Health Metrics and Evaluation in collaboration with the Ministry of Health, the incidence of heart disease and stroke in India increased by over 50% between 1990 and 2016. The incidence rate of stroke in India is between 145-154 per 1,00,000 individuals a year. Close to one-fifth of first-time stroke patients were aged 40 years or less. The incidence of stroke is slightly higher in rural India because of poverty, habits such as alcohol and smoking and lack of quality health care. As per the Indian Stroke Association, 17 million people suffer a stroke each year of which six million die and five million remain permanently disabled. There are many lifestyle factors that could increase your risk of stroke from unhealthy food habits, obesity, lack of exercise or a sedentary lifestyle. 

World Stroke Day is celebrated on 29th November annually focussing on spreading awareness of stroke signs and symptoms so that life can be saved. The theme for world stroke day this year is - precious time which aims to raise awareness about the symptoms of having a stroke so that people can take action and save lives. It is possible to reduce the risk of a stroke by managing certain health conditions like blood pressure, cardiac diseases, diabetes, cholesterol, obesity, refraining from tobacco, staying away from alcohol, and reducing stress. Regular exercise and a balanced diet could also help.

Here are everyday lifestyle habits that could put you at risk of stroke -

High salt diet - People who consume a high salt diet or diets rich in saturated fats, trans fat, and cholesterol are at high risk of stroke and heart disease. A high salt diet elevates blood pressure and is a prominent risk factor. Managing the diet can reduce stroke risk by 30 percent.

Smoking and consuming alcohol - The nicotine in cigarettes raises blood pressure, and the carbon monoxide from cigarette smoke reduces the amount of oxygen that your blood can carry. Even if you don’t smoke, breathing in other people’s second-hand smoke can make you more likely to have a stroke. Drinking too much alcohol can raise blood pressure levels and the risk for stroke. 

Inactive lifestyle - A sedentary lifestyle and obesity are prominent stroke risk factors. As they cause an increase in other health conditions including obesity, high blood pressure, high cholesterol, and diabetes which further increase the risk of stroke. Regular physical activity can lower your chances of stroke. A simple exercise like walking for 150 minutes a week can reduce stroke risk substantially.

Tags : #Strokeawareness #Stroke #WorldStrokeDay #IndianStrokeAssociation #Medicircle #SmitaKumar

Related Stories

Loading Please wait...

-Advertisements-




Trending Now

Serum Institute of India Partners with Oxford University to Develop Meningitis-B VaccineApril 18, 2024
Ethical Concerns Arise: Nestlé Accused of Adding Sugar and Honey to Infant Formula and Breakfast Cereals in Low-Income CountriesApril 18, 2024
Empowering India's Youth: IG Drones & AASSC Launch Drone Skill Program, to Upskill 10M YouthApril 17, 2024
Autonomix Medical Inc. Covered in Benzinga Article Highlighting Innovative Nerve Treatment TechnologyApril 17, 2024
Top 5 online learning platform for learnersApril 17, 2024
Broad-Spectrum RNA Vaccine Breakthrough for Enhanced Virus ProtectionApril 17, 2024
The Impact of Excessive Internet Usage on School Absence: Finnish Study Reveals Key FindingsApril 17, 2024
Uncovering Delhi's Illegal Fertility Centre Operations: Insights from Recent Child Trafficking CasesApril 17, 2024
CarDekho's CSR Arm Girnar Foundation Hosts Health Check-up Camps for Underprivileged Children in Jaipur and GurugramApril 16, 2024
Atal Incubation Centre – Centre for Cellular and Molecular Biology (AIC-CCMB) signs agreement for placement of equipment with Thermo Fisher Scientific to help advance innovation in India April 16, 2024
AVEKSHA, four-day care centres, for the kids of industrial workers inauguratedApril 16, 2024
Nearly a third of the constituencies have zero women candidates in Phase 1 and 2 of LS Elections; reveals The Quantum Hub’s Factsheet April 16, 2024
Emergency Healthcare Provider Medulance Secures $3 Million Series A Funding Led by Alkemi Growth CapitalApril 16, 2024
The Healing Power of Natural Diversity: How Nature Boosts Mental HealthApril 16, 2024
Unveiling Cellular Recycling: How Nutrient-Starved Cells Adapt to Stressful ConditionsApril 16, 2024
Advancing Cancer Care: AIIMS Bhopal’s Workshop on Biomarker Interpretation in Breast CancerApril 15, 2024
10 Powerful Benefits to Diversify Healthcare Advertising ChannelsApril 15, 2024
Understanding Hospital Sink Contamination: Challenges in Fighting Multidrug-Resistant BacteriaApril 15, 2024
Rajasthan’s Swine Flu Situation: Health Department Observes DeclineApril 15, 2024
Is Your Doctor’s Prescription Incomplete ? Insights from Recent ICMR Study Suggests So!April 13, 2024